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Withdrawn | Published: 01/01/2010
GOST R 53020-2008 Withdrawn
Wheat and wheat flour. Gluten content. Part 1. Determination of wet gluten by a manual method
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 63.70 USD
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Detail information
Designation: GOST R 53020-2008
Publication date: 01/01/2010
Pages: 11
Note: Withdrawn
Country: Russian technical standard
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