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Withdrawn | Published: 01/01/2010
GOST R 53164-2008 Withdrawn
Confectionery. Method of determination of the dry fat-free solids content of cocoa in chocolate products
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
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Detail information
Designation: GOST R 53164-2008
Publication date: 01/01/2010
Pages: 8
Note: Withdrawn
Country: Russian technical standard
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