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Active standard | Published: 01/01/2012
GOST R 54052-2010
Confectionery. Methods of determination of fineness degree in chocolate, in chocolate products and chocolate half-finished products, cacao and glaze
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 1 115.10 CZK
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Detail information
Designation: GOST R 54052-2010
Publication date: 01/01/2012
Pages: 8
Country: Russian technical standard
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