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Withdrawn | Published: 01/01/2012
GOST R 54055-2010 Withdrawn
Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 68.90 EUR
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Detail information
Designation: GOST R 54055-2010
Publication date: 01/01/2012
Pages: 16
Note: Withdrawn
Country: Russian technical standard
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