Cookies
Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
Withdrawn | Published: 01/01/2012
GOST R 54056-2010 Withdrawn
Foodstuffs of processed poultry eggs. Method for identification of poultry egg species
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 63.70 USD
show on eshop
Detail information
Designation: GOST R 54056-2010
Publication date: 01/01/2012
Pages: 11
Note: Withdrawn
Country: Russian technical standard
Where to buy?
You can buy at www.mystandards.bizPopular Publishers
DIN standards
BS standards
ASTM standards
ISO standards
IEC standards
Copyright © All rights reserved | This template is made with by Colorlib
