Cookies
Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
Active standard | Published: 01/07/2012
GOST R 54345-2011
Food common salt. Determination of a mass fraction of water-insoluble residue by gravimetric method
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 59.80 USD
show on eshop
Detail information
Designation: GOST R 54345-2011
Publication date: 01/07/2012
Pages: 10
Country: Russian technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
Implemented changes and corrections:Amd. 3.24
Popular Publishers
DIN standards
BS standards
ASTM standards
ISO standards
IEC standards
Copyright © All rights reserved | This template is made with by Colorlib
