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Active standard | Published: 01/07/2013
GOST R 54390-2011
Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 2. Cereals, pulses and milled cereal products
Available languages: English and Russian, Russian
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Detail information
Designation: GOST R 54390-2011
Publication date: 01/07/2013
Pages: 24
Country: Russian technical standard
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