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Active standard | Published: 01/06/2016
GOST R 54607.4-2015
Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 67.60 USD
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Detail information
Designation: GOST R 54607.4-2015
Publication date: 01/06/2016
Pages: 12
Country: Russian technical standard
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You can buy at www.mystandards.bizAnotation
Implemented changes and corrections:Amd. 6.22
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