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Active standard | Published: 01/06/2016
GOST R 54607.5-2015
Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 78.00 USD
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Detail information
Designation: GOST R 54607.5-2015
Publication date: 01/06/2016
Pages: 15
Country: Russian technical standard
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