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Active standard | Published: 01/01/2017
GOST R 54607.7-2016
Public catering services. Methods of laboratory quality control of products catering. Part 7. Determination of protein by the Kjeldahl method
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 67.60 USD
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Detail information
Designation: GOST R 54607.7-2016
Publication date: 01/01/2017
Pages: 12
Country: Russian technical standard
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