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Active standard | Published: 01/01/2013
GOST R 54652-2011
Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Method of determination of solidification point
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
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Detail information
Designation: GOST R 54652-2011
Publication date: 01/01/2013
Pages: 11
Country: Russian technical standard
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