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Active standard | Published: 01/01/2013
GOST R 54662-2011
Cheeses and processed cheeses. Determination of protein mass fraction by the Kjeldahl method
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 78.40 EUR
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Detail information
Designation: GOST R 54662-2011
Publication date: 01/01/2013
Pages: 19
Country: Russian technical standard
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