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Active standard | Published: 01/07/2015
GOST R 55761-2013
Batches, sugar mash, brew from food raw material. Determination mass concentration of cations, anions of non-organic and organic acids content by capillary electrophoresis method
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
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Detail information
Designation: GOST R 55761-2013
Publication date: 01/07/2015
Pages: 17
Country: Russian technical standard
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