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Active standard | Published: 01/01/2015
GOST R ISO 13496-2013
Meat and meat products. Detection of colouring agents. Method using thin-layer chromatography
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
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Detail information
Designation: GOST R ISO 13496-2013
Publication date: 01/01/2015
Pages: 14
Country: Russian technical standard
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