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Active standard | Published: 01/01/2013
GOST R ISO 22935-3-2011
Milk and milk products. Sensory analysis. Part 3. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
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Detail information
Designation: GOST R ISO 22935-3-2011
Publication date: 01/01/2013
Pages: 12
Country: Russian technical standard
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