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Active standard | Published: 01/01/2022
GOST R ISO 6820-2021
Wheat flour and rye flour. General guidance on the drafting of bread-making tests
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
from 63.70 USD
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Detail information
Designation: GOST R ISO 6820-2021
Publication date: 01/01/2022
Pages: 11
Country: Russian technical standard
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