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Active standard | Published: 01/07/2014
GOST R ISO 6887-2-2013
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 2. Specific rules for the preparation of meat and meat products
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
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Detail information
Designation: GOST R ISO 6887-2-2013
Publication date: 01/07/2014
Pages: 16
Country: Russian technical standard
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