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Active standard | Published: 01/01/2013
GOST R ISO 9233-2-2011
Cheese and processed cheese. Determination of natamycin content. Part 2. High-performance liquid chromatographic method
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
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Detail information
Designation: GOST R ISO 9233-2-2011
Publication date: 01/01/2013
Pages: 15
Country: Russian technical standard
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