IEC 60350-1-ed.3.0

Detail information

Designation: IEC 60350-1-ed.3.0

Publication date: 20/03/2023

Pages: 0

Country: International technical standard

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Anotation

IEC 60350-1:2023 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. This document is also applicable to portable appliances with similar functionalities that were previously covered by the withdrawn IEC 61817. The ovens covered by this document can be with or without microwave function. Manufacturers are expected to define the primary cooking function of the appliance – microwave function or thermal heat. The primary cooking function is measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement. If the primary function is not declared by the manufacturer, the performance of the microwave function and thermal heat is measured as far as it is possible. For measurement of energy consumption and time for heating a load (see Clause 8), this document is furthermore not applicable to: - microwave combination function; - ovens with reciprocating trays or turntable; - small cavity ovens (see 3.16); - ovens without adjustable temperature control; - heating functions and eco functions other than defined in this document; - appliances with only solo steam function. This document does not apply to microwave ovens (IEC 60705). This document defines the main performance characteristics of these appliances that are of interest to the user and specifies methods for measuring these characteristics. This document does not specify a classification or ranking for performance. This document does not deal with safety requirements (IEC 60335-2-6 and IEC 60335-2-9). Appliances covered by this document can be built-in or for placing on a working surface or the floor. There is no measurement method for the energy consumption for grilling and steam functions available. This third edition cancels and replaces the second edition published in 2016 and Interpretation Sheet 1:2021. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: a) new definitions for heating function, eco function and definitions relevant for low power mode considerations are amended in Clause 3; b) order of clauses is changed; c) revision of 5.3; d) update of 6.2 in order to improve the reliability of volume measurement; e) removal of 6.7, Level of shelf; f) revision of Clause 7 concerning the accuracy of eco functions with residual heat use; g) revision of Clause 8 in order to improve the reliability of the method for measuring the energy consumption, especially regarding anti-circumvention; h) unique energy consumption measurement for all heating functions and eco functions with an indication of the energy consumption for a temperature increase of 165 K (compared to 155 K currently for forced air circulation function, for example), which results in higher energy consumption values compared to the previous edition; i) Ry replaced by L* in Clause 9 and reference to IEC TS 63350; j) cooking time for reference measurement introduced for broccoli in Clause 10; k) yellow part replaced by hue angle value in Clause 10; l) requirements for digital assessment (see former 7.5.3.6.3) are obsolete as specified in IEC TS 63350; m) revision of Clause 14 (Consumption measurement of low power modes, previous Clause 12); n) former Annex G (informative) is cancelled due to the fact that this method for measuring an associated activity has been not applied; o) former Annexes B and F are obsolete, up-to-date shade charts are specified in IEC TS 63350; p) former Annex E will be substituted by a supporting document located on the IECs website. LIEC 60350-1:2023 specifie les methodes de mesure de laptitude a la fonction des cuisinieres, des fours, des fours a vapeur et des grils electriques a usage domestique. Le present document sapplique egalement aux appareils mobiles equipes de fonctionnalites similaires, qui etaient auparavant couverts par lIEC 61817 aujourdhui supprimee. Les fours couverts par le present document peuvent disposer ou non dune fonction micro ondes. Les fabricants sont presumes definir la fonction de cuisson principale de lappareil: micro-ondes ou chaleur thermique. La fonction de cuisson principale est mesuree au moyen dune methode existante en fonction de la consommation denergie. Si la fonction de cuisson principale est declaree dans le manuel dinstruction comme etant la fonction micro-ondes, lIEC 60705 sapplique pour le mesurage de la consommation denergie. Si la fonction de cuisson principale est declaree comme etant la chaleur thermique, lIEC 60350-1 sapplique pour le mesurage de la consommation denergie. Si la fonction principale nest pas declaree par le fabricant, laptitude a la fonction micro-ondes et a la fonction chaleur thermique est mesuree autant que possible. Pour le mesurage de la consommation denergie et du temps de chauffage dune charge (voir lArticle 8), le present document ne sapplique pas non plus aux: - fonctions micro-ondes combinees; - fours avec plateau coulissant ou plateau tournant; - fours a petite cavite (voir le 3.16); - fours sans commande de temperature reglable; - fonctions de chauffage et fonctions eco autres que celles definies dans le present document; - appareils avec fonction de vapeur uniquement. Le present document ne sapplique pas aux fours a micro-ondes (IEC 60705). Le present document definit les caracteristiques de performance principales de ces appareils qui sont pertinentes pour lutilisateur et specifie les methodes de mesure de ces caracteristiques. Le present document ne specifie pas un systeme de classement pour laptitude a la fonction de ces appareils. Le present document ne traite pas des exigences de securite (IEC 60335-2-