Active standard | Published: 15/02/1993

IEC 60619-ed.2.0

Electrically operated food preparation appliances - Methods for measuring the performance
(Appareils electriques pour la preparation de la nourriture - Methodes de mesure de l´aptitude a la fonction)

Available languages: Spanish, English and French

Available design: electronic design (pdf), Print design, CD-ROM

from 311.60 USD show on eshop

Detail information

Designation: IEC 60619-ed.2.0

Publication date: 15/02/1993

Pages: 51

Country: International technical standard

Where to buy?

You can buy at www.mystandards.biz

Anotation

Applies to electrically operated food preparation appliances for household use. States and defines test methods for measuring the functions that can be done by means of household electrical food preparation appliances which are of interest to the user and gives some guidelines for the evaluation of test results. The contents of the corrigendum of July 1993 have been included in this copy. Sapplique aux appareils electriques pour la preparation des aliments, a usage domestique. Definit les methodes dessai permettant devaluer les fonctions realisables avec des appareils electriques de preparation des aliments a usage domestique, et donne des lignes directrices pour levaluation des resultats dessai. Le contenu du corrigendum de juillet 1993 a ete pris en consideration dans cet exemplaire.

Popular Publishers

full catalog