Active standard | Published: 07/02/1995

IEC 61309-ed.1.0

Deep-fat fryers for household use - Methods for measuring the performance
(Friteuses a usage domestique - Methodes de mesure de l´aptitude a la fonction)

Available languages: English and French

Available design: electronic design (pdf), Print design, CD-ROM

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Detail information

Designation: IEC 61309-ed.1.0

Publication date: 07/02/1995

Pages: 27

Country: International technical standard

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Anotation

IEC 61309:1995 applies to electric deep-fat fryers for household use with capacity of up to 4 l. of oil. It defines the principal performance characteristics, test methods and guidelines for evaluation of the test results. This standard includes a shade chart developed by VAVI - Vereiniging vor de Aardappelverwerkende Industrie - (Dutch Potato Processing Industries Association) allowing the determination of the browness of French fried potatoes. La CEI 61309:1995 sapplique aux friteuses electriques a usage domestique ayant une contenance maximale de 4 l. dhuile. Definit les principales caracteristiques de performance, les methodes normalisees pour mesurer ces caracteristiques et levaluation des resultats. Cette norme contient un nuancier developpe par VAVI - Vereiniging vor de Aardappelverwerkende Industrie - (Association Hollandaise des Industries de transformation de la pomme de terre), permettant de determiner le brunissage des frites.

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