Active standard | Published: 08/09/2023

IEEE White Paper

Guidelines for Resilient Food Supplies During Crisis and Emergency Situations

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Detail information

Designation: IEEE White Paper

Publication date: 08/09/2023

Pages: 0

Country: International technical standard

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Anotation

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This paper focuses on best practices and guidelines for ensuring resilient and sustainable food supply chain systems during crises and emergencies, as the COVID-19 pandemic and ongoing wars have exacerbated the global food crisis. Urgent actions are needed to ensure that nutritious food is delivered to the most vulnerable.

ISBN: 979-8-8557-0055-8
Number of Pages: 33
Product Code: STDVA26416
Keywords: computer, crisis, emergencies, food supplies, logistics, resilient, smart, supply chain, sustainable, whitepaper
Category: 318

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