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Active standard | Published: 06/05/2024
ISO/TS 15213-3:2024
Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringens
(Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche et le dénombrement de Clostridium spp. — Partie 3: Recherche de Clostridium perfringens)
Available languages: English, French
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Detail information
Designation: ISO/TS 15213-3:2024
Publication date: 06/05/2024
Pages: 34
Country: International technical standard
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