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Active standard | Published: 17/10/2013
ISO/TS 17919:2013
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
(Microbiologie de la chaîne alimentaire — Réaction de polymérisation en chaîne (PCR) pour la détection de micro-organismes pathogenes dans les aliments — Détection des clostridies productrices de neurotoxine botulique de type A, B, E et F)
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO/TS 17919:2013
Publication date: 17/10/2013
Pages: 47
Country: International technical standard
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