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Active standard | Published: 06/02/2023
ISO/TS 17996:2023-ed.2.0
Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
(Fromage — Détermination des propriétés rhéologiques par compression uniaxiale a vitesse constante de translation)
Available languages: English
Available design: electronic design (pdf), Print design
from 129.00 EUR
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Detail information
Designation: ISO/TS 17996:2023-ed.2.0
Publication date: 06/02/2023
Pages: 18
Country: International technical standard
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