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Active standard | Published: 24/09/2015
ISO/TS 18867:2015
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
(Microbiologie de la chaîne alimentaire — Réaction de polymérisation en chaîne (PCR) pour la détection de micro-organismes pathogenes dans les aliments — Détection des Yersinia enterocolitica et Yersinia pseudotuberculosis pathogenes)
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO/TS 18867:2015
Publication date: 24/09/2015
Pages: 30
Country: International technical standard
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