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Active standard | Published: 27/10/2020
ISO/TS 21872-2:2020
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
(Microbiologie de la chaîne alimentaire — Méthode horizontale pour la détermination des Vibrio spp. — Partie 2: Dénombrement de Vibrio parahaemolyticus total et potentiellement entéropathogene dans les fruits de mer, par hybridation des acides nucléiques)
Available languages: English
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Detail information
Designation: ISO/TS 21872-2:2020
Publication date: 27/10/2020
Pages: 27
Country: International technical standard
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Description / Abstract: This document specifies a method for the direct enumeration of potentially enteropathogenic V. parahaemolyticus (tdh and/or trh positive) and/or the enumeration of total V. parahaemolyticus in seafood.Popular Publishers
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