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Active standard | Published: 20/11/2009
ISO/TS 27106:2009
Cheese — Determination of nisin A content by LC-MS and LC-MS-MS
(Fromage — Détermination de la teneur en nisine A par CL-SM et CL-SM-SM)
Available languages: English, Russian
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO/TS 27106:2009
Publication date: 20/11/2009
Pages: 9
Country: International technical standard
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Description / Abstract: ISO/TS 27106|IDF/RM 217:2009 specifies a method for the quantitative determination of the nisin A content in cheese. The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.Popular Publishers
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