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Active standard | Published: 01/03/1982
ISO 1026:1982
Fruit and vegetable products — Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
(Produits dérivés des fruits et légumes — Détermination de la teneur en matiere seche par dessiccation sous pression réduite et détermination de la teneur en eau par distillation azéotropique)
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 1026:1982
Publication date: 01/03/1982
Pages: 4
Country: International technical standard
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