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Active standard | Published: 19/08/2013
ISO 10504:2013-ed.2.0
Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
(Produits dérivés de l´amidon — Détermination de la composition des sirops de glucose, des sirops de fructose et des sirops de glucose hydrogénés — Méthode par chromatographie en phase liquide a haute performance)
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Detail information
Designation: ISO 10504:2013-ed.2.0
Publication date: 19/08/2013
Pages: 7
Country: International technical standard
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