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Active standard | Published: 15/10/2015
ISO 10718:2015-ed.3.0
Cork stoppers — Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
(Bouchons en liege — Caractérisation d´un bouchon pauvre en germes par dénombrement des unités formant colonie de levures, de moisissures et de bactéries, extraites en milieu alcoolique et capables de s´y développer)
Available languages: English, French
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Detail information
Designation: ISO 10718:2015-ed.3.0
Publication date: 15/10/2015
Pages: 6
Country: International technical standard
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