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Active standard | Published: 23/01/1992
ISO 1108:1992-ed.2.0
Spices and condiments — Determination of non-volatile ether extract
(Épices — Détermination de l´extrait éthéré non volatil)
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 1108:1992-ed.2.0
Publication date: 23/01/1992
Pages: 2
Country: International technical standard
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You can buy at www.mystandards.bizAnotation
Description / Abstract: Specifies the principle, the reagent, the apparatus, the test procedure, the expression of results and the test report.Popular Publishers
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