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Active standard | Published: 19/08/2015
ISO 11085:2015-ed.2.0
Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method
(Céréales, produits céréaliers et aliments des animaux — Détermination de la teneur en matieres grasses brutes et en matieres grasses totales par la méthode d´extraction de Randall)
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 11085:2015-ed.2.0
Publication date: 19/08/2015
Pages: 16
Country: International technical standard
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