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Active standard | Published: 07/09/2004
ISO 11285:2004
Milk — Determination of lactulose content — Enzymatic method
(Lait — Détermination de la teneur en lactulose — Méthode enzymatique)
Available languages: English
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 11285:2004
Publication date: 07/09/2004
Pages: 9
Country: International technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
Description / Abstract: ISO 11285|IDF 175:2004 specifies an enzymatic method for the determination of the lactulose content of milk.Popular Publishers
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