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Active standard | Published: 02/09/1993
ISO 11289:1993
Heat-processed foods in hermetically sealed containers — Determination of pH
(Produits alimentaires en conserves — Détermination du pH)
Available languages: English, French
Available design: electronic design (pdf), Print design
from 57.20 EUR
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Detail information
Designation: ISO 11289:1993
Publication date: 02/09/1993
Pages: 4
Country: International technical standard
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