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Active standard | Published: 21/10/1993
ISO 1134:1993-ed.2.0
Pears — Cold storage
(Poires — Entreposage réfrigéré)
Available languages: English
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 1134:1993-ed.2.0
Publication date: 21/10/1993
Pages: 8
Country: International technical standard
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Description / Abstract: Gives guidance on conditions for the successful cold storage of varieties of pears (Pyrus communis Linnaeus) up to their use in the fresh state: conditions for harvesting and storage, optimum storage conditions, controlled-atmosphere storage, storage in plastic packages.Popular Publishers
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