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Active standard | Published: 25/07/2012
ISO 11747:2012
Rice — Determination of rice kernel resistance to extrusion after cooking
(Riz — Détermination de la résistance a l´extrusion des grains de riz apres cuisson)
Available languages: English, Russian, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 11747:2012
Publication date: 25/07/2012
Pages: 10
Country: International technical standard
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