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Active standard | Published: 12/01/2024
ISO 11816-2:2024-ed.3.0
Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
(Lait et produits laitiers — Détermination de l´activité de la phosphatase alcaline — Partie 2: Méthode fluorimétrique pour le fromage)
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 11816-2:2024-ed.3.0
Publication date: 12/01/2024
Pages: 16
Country: International technical standard
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