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Active standard | Published: 09/03/2007
ISO 11868:2007-ed.2.0
Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
(Lait traité thermiquement — Détermination de la teneur en lactulose — Méthode par chromatographie liquide a haute performance)
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 11868:2007-ed.2.0
Publication date: 09/03/2007
Pages: 10
Country: International technical standard
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