Active standard | Published: 01/12/1982

ISO 1208:1982

Spices and condiments — Determination of filth
(Épices — Détermination des impuretés)

Available languages: English, French

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Detail information

Designation: ISO 1208:1982

Publication date: 01/12/1982

Pages: 5

Country: International technical standard

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Anotation

Description / Abstract: Specifies a method for quantitative determination consisting in washing the product with chloroform, examining the washings for heavy filth and sand, washing the product with water and agitating it with light petroleum. After the light filth has collected at the interface between the liquids after separation, it is transferred to a filter paper and microscopically examined for contaminants.

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