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Active standard | Published: 31/03/2017
ISO 12966-2:2017-ed.2.0
Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids
(Corps gras d´origines animale et végétale — Chromatographie en phase gazeuse des esters méthyliques d´acides gras — Partie 2: Préparation des esters méthyliques d´acides gras)
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Detail information
Designation: ISO 12966-2:2017-ed.2.0
Publication date: 31/03/2017
Pages: 15
Country: International technical standard
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