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Active standard | Published: 09/03/2026
ISO 12966-4:2026-ed.2.0
Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination by capillary gas chromatography
(Corps gras d’origines animale et végétale — Chromatographie en phase gazeuse des esters méthyliques d’acides gras — Partie 4: Détermination par chromatographie capillaire en phase gazeuse)
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Detail information
Designation: ISO 12966-4:2026-ed.2.0
Publication date: 09/03/2026
Pages: 39
Country: International technical standard
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