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Active standard | Published: 24/04/2018
ISO 13301:2018-ed.2.0
Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
(Analyse sensorielle — Méthodologie — Recommandations générales pour le mesurage des seuils de détection d´odeur, de flaveur et de gout par une technique a choix forcé de 1 parmi 3 (3-AFC))
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 13301:2018-ed.2.0
Publication date: 24/04/2018
Pages: 28
Country: International technical standard
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