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Active standard | Published: 14/08/1997
ISO 13685:1997
Ginger and its oleoresins — Determination of the main pungent components (gingerols and shogaols) — Method using high-performance liquid chromatography
(Gingembre et oléorésines de gingembre — Dosage des principaux composés piquants (gingérols et shogaols) — Méthode par chromatographie en phase liquide a haute performance)
Available languages: English, French
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Detail information
Designation: ISO 13685:1997
Publication date: 14/08/1997
Pages: 12
Country: International technical standard
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