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Active standard | Published: 04/04/1996
ISO 1444:1996-ed.2.0
Meat and meat products — Determination of free fat content
(Viande et produits a base de viande — Détermination de la teneur en matiere grasse libre)
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 1444:1996-ed.2.0
Publication date: 04/04/1996
Pages: 4
Country: International technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
Description / Abstract: Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.Popular Publishers
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