Active standard | Published: 27/05/2005

ISO 14674:2005

Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
(Lait et lait en poudre — Détermination de la teneur en aflatoxin M1 — Purification par chromatographie d´immunoaffinité et détermination par chromatographie sur couche mince)

Available languages: English

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Detail information

Designation: ISO 14674:2005

Publication date: 27/05/2005

Pages: 11

Country: International technical standard

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Anotation

Description / Abstract: ISO 14674|IDF 190:2005 specifies a method for the determination of the aflatoxin M1 (AFM1) content of milk and milk powder by a method including a clean-up step using immunoaffinity chromatography followed by a thin-layer chromatography (IAC-TLC). The method is applicable to raw milk, low fat or skimmed liquid milk and milk powder. The lowest quantity of AFM1 that can commonly be determined is 2 ng, which corresponds to a limit of quantification close to 0,10 micrograms per litre for liquid milk or dissolved milk powder (for a spot of 20 microlitres).

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