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Active standard | Published: 20/11/2002
ISO 15885:2002
Milk fat — Determination of the fatty acid composition by gas-liquid chromatography
(Matieres grasses du lait — Détermination de la composition des acides gras par chromatographie en phases gazeuse et liquide)
Available languages: English
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 15885:2002
Publication date: 20/11/2002
Pages: 8
Country: International technical standard
Where to buy?
You can buy at www.mystandards.bizAnotation
Description / Abstract: ISO 15885|IDF 184:2002 specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products.Popular Publishers
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