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Active standard | Published: 03/04/2003
ISO 16035:2003
Animal and vegetable fats and oils — Determination of low-boiling halogenated hydrocarbons in edible oils
(Corps gras d´origines animale et végétale — Dosage des hydrocarbures halogénés a bas point d´ébullition dans les huiles comestibles)
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 16035:2003
Publication date: 03/04/2003
Pages: 12
Country: International technical standard
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