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Active standard | Published: 17/06/2016
ISO 16140-2:2016
Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
(Microbiologie de la chaîne alimentaire — Validation des méthodes — Partie 2: Protocole pour la validation de méthodes alternatives (commerciales) par rapport a une méthode de référence)
Available languages: English, French
Available design: electronic design (pdf), Print design
from 6 422.30 CZK
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Detail information
Designation: ISO 16140-2:2016
Publication date: 17/06/2016
Pages: 66
Country: International technical standard
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