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Active standard | Published: 19/01/2021
ISO 16140-3:2021
Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
(Microbiologie de la chaîne alimentaire — Validation des méthodes — Partie 3: Protocole pour la vérification dans un seul laboratoire de méthodes de référence et de méthodes alternatives validées)
Available languages: English, French
Available design: electronic design (pdf), Print design
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Detail information
Designation: ISO 16140-3:2021
Publication date: 19/01/2021
Pages: 70
Country: International technical standard
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